Vegan Keto Bowl

Vegan Keto Bowl

Servings: 2 servings

Ingredients

 

Simple Lemon Vinaigrette for topping:

Directions:

  1. Saute the cauliflower rice with coconut oil, cumin, & salt for 5-10 minutes until softened but not mushy
  2. Prep the rest of the veggies for the bowl
  3. Put the rice (still warm) in a bowl & add the rest of the veggies in
  4.  Drizzle the Lemon Vinaigrette on top & enjoy!

    Tip : Add Some Sliced Avocado for Extra Fats!

Macros (for 2 servings):

  • 382 Calories

  • 35g Fat

  • 6g Net Carbs

  • 9g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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2019-02-06T11:44:56-04:00