The BEST Keto Lemon Cookie

The BEST Keto Lemon Cookie

Servings: 12 servings


w/ Cream Cheese Drizzle (optional)

  • 3 oz cream cheese (room temperature)
  • 2 tbsp almond milk
  • splash vanilla
  • 3-5 drops of stevia (or sweeten to your liking)


  1. Preheat oven to 350
  2. Put glass jar of coconut butter in shallow boiling water to melt it down
  3. Mix together eggs, monk fruit sweetener, coconut flour, lemon essential oil, lemon zest, vanilla, salt, and cashew butter until combined.
  4. Once the coconut butter is melted down, stir in with the remaining ingredients.
  5. Refrigerate the dough for about 30 min to let the coconut butter set back up
  6. The dough may be sticky, so spray your spoon or ice-cream scooper with cooking spray and portion out 12 cookies onto your nonstick baking tray
  7. Bake 10-12 minutes, or until the edges begin to brown a little
For the drizzle :
  1. Beat together all the ingredients until a smooth consistency is formed.  If you like the drizzle to be thinner, add a little more almond milk until your desired consistency is achieved.
  2. Drizzle equally amongst the 12 cookies!
Try not to eat the whole batch 😀

Macros (1 lemon cookies with drizzle):

  • 198 Calories

  • 16.9g Fat

  • 4.3g Net Carbs

  • 4.4g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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