Snickerdoodle Dough Bites

Snickerdoodle Dough Bites

Serving size: Makes 24 servings


For Coating: 


  1. Mix together all three nut butters until fully combined
  2. Stir in remaining ingredients until the “dough” is formed. (if the dough is too loose, you may want to refrigerate just a bit until the coconut butter hardens back up)
  3. Roll the dough into approximately 1 Tbsp size balls
  4. Roll the dough balls in the cinnamon & sweetener mixture until coated
  5. Keep refrigerated & enjoy!

Macros (per serving)

  • 85 Calories
  • 2.2g Fat
  • 6.8g Net Carbs

  • 2.4g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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