Snickerdoodle Dough Bites

Serving size: Makes 24 servings

Ingredients:

1/2 c cashew butter
1/4 c almond butter
1/4 c coconut butter (melted down)
1/2 c coconut flour
3 tbsp monkfruit maple syrup
2 sc vanilla collagen
1/8 tsp pink himalayan salt
1/8 tsp cinnamon
For Coating:
2 Tbsp monkfruit granulated sweetener
1/2 Tbsp cinnamon

Directions:

Mix together all three nut butters until fully combined
Stir in remaining ingredients until the “dough” is formed. (if the dough is too loose, you may want to refrigerate just a bit until the coconut butter hardens back up)
Roll the dough into approximately 1 Tbsp size balls
Roll the dough balls in the cinnamon & sweetener mixture until coated
Keep refrigerated & enjoy!

Macros (per serving)

85 Calories
2.2g Fat
6.8g Net Carbs
2.4g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.