Snickerdoodle Cookies

Snickerdoodle Cookies

Servings: 12



  1. Preheat oven to 350
  2. Combine all ingredients, reserving 3 tbsp of monk fruit sweeter and 1/2 tsp of cinnamon (put in a bowl & mix)
  3. Chill the dough for 30 minutes
  4. The dough will be sticky, so spray your spoon & your hands with cooking spray.
  5. Roll the dough into balls and roll them in the “cinnamon sugar” mixture
  6. Place on a nonstick baking sheet and gently press the center (just a little! not flatten)
  7. Bake for 10 – 12 minutes, or until edges get a little toasty!
  8. Enjoy!

Macros (1 serving):

  • 172 Calories

  • 13.2g Fat

  • 4.5g Net Carbs

  • 5.9g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
Print Friendly, PDF & Email