Snickerdoodle Cookies
Servings: 12
Ingredients
- 1/2 c Almond butter
- 1/2 c cashew butter
- 1/2 c coconut flour
- 3 eggs
- 1/2 c + 3 tbsp lakanto monk fruit sweetener
- 1 tsp cinnamon – divided into 1/2 tsps
- 1 tsp vanilla
- 1/2 tsp himalayan salt
Directions:
- Preheat oven to 350
- Combine all ingredients, reserving 3 tbsp of monk fruit sweeter and 1/2 tsp of cinnamon (put in a bowl & mix)
- Chill the dough for 30 minutes
- The dough will be sticky, so spray your spoon & your hands with cooking spray.
- Roll the dough into balls and roll them in the “cinnamon sugar” mixture
- Place on a nonstick baking sheet and gently press the center (just a little! not flatten)
- Bake for 10 – 12 minutes, or until edges get a little toasty!
- Enjoy!
Macros (1 serving):
172 Calories
13.2g Fat
4.5g Net Carbs
5.9g Protein
