Sea Salt Maple Pecan Beauty Bombs

Sea Salt Maple Pecan Beauty Bombs

Serving size: Makes 16



  1. Once the coconut butter & coconut oil is melted down, stir in pecan butter.
  2. Add the rest of the ingredients, reserving some pecans for topping
  3. Stir together until the dough is well combined & looks like cookie dough
  4. Spoon the dough out & put into mini cupcake liners or silicon molds. (I like to roll the dough into balls and then gently press them into the molds.
  5. Top with remaining pecans & sprinkle a little (a little!) sea salt on top
  6. Place in the freezer to harden back up
  7. Enjoy !! (Keep refrigerated or in the freezer)

Macros (per serving)

  • 130 Calories

  • 12.8g Fat

  • 0.7g Net Carbs

  • 2.3g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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