Salted Peanut Butter Fudge

Salted Peanut Butter Fudge



  1. Stir together Melted Coconut Butter & Peanut Butter
  2. Fold in Vanilla Super Collagen Powder until fully combined
  3. Pour into cupcake liners or silicon molds
  4. Top with sea salt flakes
  5. Refridgerate or Freeze for at least 30 minutes to let the fudge set! (& store in the fridge!)
  6. Enjoy!

Macros (makes 16 pieces, per piece)

  • 86 Calories

  • 7.3g Fat

  • 1g Net Carbs

  • 2.7g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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