Salted Peanut Butter Fudge
Ingredients:
- 1/2 c Peanut Butter
- 1/4 c Coconut Butter (melted down)
- 1 1/2 scoops Vanilla Super Collagen
- Flaked Sea Salt for Topping
Directions:
- Stir together Melted Coconut Butter & Peanut Butter
- Fold in Vanilla Super Collagen Powder until fully combined
- Pour into cupcake liners or silicon molds
- Top with sea salt flakes
- Refridgerate or Freeze for at least 30 minutes to let the fudge set! (& store in the fridge!)
- Enjoy!

Macros (makes 16 pieces, per piece)
86 Calories
7.3g Fat
1g Net Carbs
2.7g Protein