Rustic Blueberry Biscuits

Keto Rustic Blueberry Biscuits

Servings: 12


  • 4 eggs
  • 2/3 c sour cream
  • 1 stick of butter
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp lemon zest (optional)
  • 1/2 c blueberries
  • 2 tbsp baking powder
  • 1 tsp sea salt


  1. Preheat oven to 375 degrees F
  2. Grease your muffin tin
  3. Whisk eggs, and erythritol together
  4. Add in softened butter, sour cream, vanilla, and sea salt
  5. Stir until completely combined
  6. (Make sure there are no clumps in your almond flour)
  7. Add the almond flour and baking powder into the rest of the mixture and stir until thoroughly combined (But don’t overmix!)
  8. Gently fold in the blueberries
  9. Drop the mixture evenly into your muffin tin and don’t smooth out the top.
  10. (Leave it a little rough looking, it makes for a rustic looking scone)
  11. Bake for approx 15 minutes or until the tops are nice and golden brown
  12. Let cool for a few minutes!
  13. Enjoy!

Macros (per serving):

  • 293 Calories

  • 27g Fat

  • 3.4g Net Carbs

  • 8.6g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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