Rosemary Roasted Radishes

Servings: 6

Ingredients

• 3 c radishes – cut in fourths
• 3 tbsp olive oil
• 1 tsp rosemary
• 1 tsp garlic powder
• salt and pepper to taste

Directions:

1. Preheat the oven to 375
2. Throughly clean radishes and cut them into quarters
3. Toss the radishes in the olive oil & seasonings
4. Bake for 20-25 minutes, take out and stir the radishes around
5. Bake for an additional 20 minutes, or until golden brown on the edges
6. Enjoy!!