Pesto Bowls

Pesto Bowls

Servings: 2 servings



  1. Precook Bacon @ 375 for 15 minutes – reserve a little bacon grease for green beans
  2. Brown the ground beef over medium heat & season with salt, pepper, garlic powder, & italian herbs
  3. Cook the can of green beans over medium heat with a little bacon grease until fully heated through
  4. Chop up the Bacon into pieces
  5. Divide the green beans, meat, and bacon into two bowls.
  6. Add 1 tbsp of pesto sauce to each bowl and stir altogether until mixed well and everything is coated with the pesto
  7. Enjoy!

Macros (for 2 servings):

  • 400  Calories

  • 30.5g Fat

  • 2.5g Net Carbs

  • 22.9g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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