Lemon Cheesecake Fat Bombs

It’s not always easy to get the fat you need throughout the day, which is why it’s always helpful to have a delicious fat bomb waiting in the fridge. These lemon cheesecake fat bombs are perfect when you want a quick and easy high-fat bite-sized treat. The recipe is super simple. Only six ingredients are needed. Which is why lemon cheesecake fat bombs are one of our favorite go-to’s!

An image of a lemon cheesecake fat bomb being prepared in a mixing bowl. Ingredients:

  • 4 oz Cream Cheese (Softened – Not Melted!)
  • 4 oz Butter (Softened – Not Melted!)
  • 4 Tbsp Coconut Oil (Melted)
  • Juice of 1 Lemon
  • 1 Tbsp Lemon Zest
  • Liquid Stevia – 10 drops or to taste


  1. Mix all the ingredients with a hand mixer in a bowl until completely smooth & combined
  2. Pour into silicon molds, cupcake liners, ice cube trays, or whatever you’ve got! Place in the freezer for approx. 2 Hours until firm
  3. Enjoy !!

We like to store in the refrigerator and eat cold – not frozen, but it’s totally up to you!!

*Recipe makes 12 Servings*


  • 86 Calories

  • 9g Fat

  • 0.7 Net Carbs

  • 0.6 Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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