Kettle Corn Pecans
Servings: 20
Ingredients
- 2 c. pecans
- 2 Tbsp coconut oil (melted down)
- 20 drops liquid stevia
- 1 tsp pink himalayan sea salt
- pinch of cayenne
Directions:
- Preheat oven to 350
- Toss the pecans in all the ingredients until fully coated & mixed together
- Put into a single layer on a lined cookie sheet
- Roast for 12 minutes on 350
Macros (20 servings):
87 Calories
9.2g Fat
0.5g Net Carbs
1g Protein
