Kettle Corn Pecans

Kettle Corn Pecans

Servings: 20

Ingredients

Directions:

  1. Preheat oven to 350
  2. Toss the pecans in all the ingredients until fully coated & mixed together
  3. Put into a single layer on a lined cookie sheet
  4. Roast for 12 minutes on 350

Macros (20 servings):

  • 87 Calories

  • 9.2g Fat

  • 0.5g Net Carbs

  • 1g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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2018-12-14T22:59:05-04:00