Keto Pancakes

Servings: 6

Ingredients

3 Eggs
4 oz. Cream Cheese (softened)
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1-2 Drops of Liquid Stevia (adjust amount depending on your sweetness preference)
1/2 tsp. Himalayan Sea Salt
Butter or oil for pan to prevent sticking

Using an electric mixer, combine all ingredients.
Blend until there are no chunks
Heat a skillet over medium high heat. Melt a little butter in the pan to prevent sticking.
Using a small measuring cup, pour 3-4 small pancakes into the skillet. Let sit until bubbles appear, then flip and cook an additional 30 seconds.
Continue until the batter is all used up.
Enjoy with your favorite, keto-friendly condiments! We love the combo of butter and this Maple Pecan Syrup