Keto Hot Chocolate

Keto Hot Chocolate



  1. Heat your pea milk (or any nut of choice) milk and coconut cream in a small saucepan – stirring occasionally.
  2. (Do not let your milk boil, or a film with form on top and makes for a horrible texture!) 
  3. When your milk is hot, remove it from the heat and add it to the blender with the rest of the ingredients.
  4. Blend for about 15-20 seconds – or until your desired frothiness is met.
  5. Add a little whipped cream if you’re feeling crazy 🙂
  6. Pour into your favorite mug and enjoy !!  

Macros (per serving):

  • 212 Calories

  • 19.8g Fat

  • 3.4g Net Carbs

  • 2.8g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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