Keto Green Chile Enchilada Soup

Keto Green Chile Enchilada Soup


  • 1/2 cup salsa verde (check that no sugar is added!)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese (we like sharp white cheddar!)
  • 2 cups chicken bone broth –>
  • 2 cups cooked chicken, shredded
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp cayenne (optional)
Picture of green chicken enchilada soup in a bowl sitting on a white dish.


  1. Combine the salsa, cream cheese, cheddar cheese, chicken stock, and spices in a blender and blend until smooth.
  2. Pour into a medium saucepan and cook on medium until hot, but don’t bring to a boil.
  3. Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.
  4. Garnish with additional shredded cheddar and chopped cilantro if desired.

Macros (per 1 1/2 cup):

  • 346 Calories

  • 22g Fat

  • 3g Net Carbs

  • 32g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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