Keto Cinnamon Almond Butter
- Roast the almonds on a baking sheet for 15 minutes at 350 F. Allow to cool completely. (About 20 min.)
- Put the almonds and sea salt in a food processor and pulse until the are nicely ground up.
- Add the rest of the ingredients and keep blending until you get a butter like texture (you may need to scrape the sides a couple of times) Taste to test sweetness level and Enjoy!
Macros (per serving):
3g Net Carbs