Keto Chocolate Chip Collagen Cookies

Keto Chocolate Chip Collagen Cookies

Serving size:  makes 24 cookies


  1. Preheat the oven to 350 degrees
  2. Mix the eggs & monk fruit sweetener until combined, don’t overmix!
  3. Add in the cashew butter, coconut butter (melted down) and stir until combined
  4. Fold in the flour, super collagen, & salt
  5. Fold in the chocolate chips
  6. Refrigerate the dough so it can solidify back up! (makes for less flat cookies)
  7. Spoon into 24 cookies (I bake 2 pans of 12 to avoid crowding)
  8. Bake for 12-15 minutes or until edges gets golden brown!
  9. Let cool completely before eating! The taste gets better as they cool 🙂

Macros (24 serving)

  •  94 Calories

  • 8.2g Fat

  • 4g Net Carbs

  • 3g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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