Keto Chocolate Chip Banana Bread

Keto Chocolate Chip Banana Bread

Servings: 3 loaves – 12 slices per loaf

Ingredients

  • 1 cup of softened butter
  • 2 2/3 c. Bakeable Stevia Blend Sweetener
  • 4 eggs
  • 4 c. Almond Flour
  • 2 tsp. Baking Soda
  • 1/2 tsp salt
  • 3 ripe avocados
  • 1 c. buttermilk
  • 4 tsp. Vanilla
  • 6 tsp. Banana extract
  • 1 bag of Lily’s Dark Chocolate Chips

Directions:

  1. Sift together flour, soda and salt. Set aside.
  2. Cream butter and Stevia. Add eggs.
  3.  In separate bowl, mash avocados and add the buttermilk.
  4.  Add 1/2 flour mixture to stevia and eggs. Add 1/2 of avocado mixture. Beat on medium speed using electric mixer.
  5.  Then, add rest of ingredients, including vanilla, banana extract, and chocolate chips.
  6. Pour into 3 greased loaf pans.
  7.  Allow to sit 20 minutes.
  8. Bake at 325 degrees for 60 minutes.

Macros (per slice):

  • 175 Calories

  • 15.7g Fat

  • 2.5g Net Carbs

  • 4.4g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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2019-01-24T16:25:50-04:00