Keto Buffalo Chicken Soup

Keto Buffalo Chicken Soup

Servings:  10 servings



1. Using one tbsp. of the butter, saute the chopped celery until it starts to get tender.  Set aside.
2.  Using a blender or food processor, combine broth, cream cheese, buffalo sauce, heavy cream, and butter.  Pulse until smooth.
3.  Pour into a soup pot and heat on medium until simmering, but not boiling.  Add remaining ingredients, including sauteed celery.  Turn to low and simmer for 10 minutes, stirring occasionally.
4.  Top with parsley flakes, if desired, before serving.

Macros (for 10 servings):

  • 375 Calories

  • 31g Fat

  •  3g Net Carbs

  • 16g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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