Keto Berry Cookie Cups

Keto Berry Cookie Cups

Recipe Makes 16


Sugar Cookie Base: 

Cream Cheese Filling: 

  • 1 8 oz pkg cream cheese – room temp
  • 15-20 drops stevia
  • 1 tsp lemon zest
  • 1 tsp lemon juice
*Fresh Raspberries & Blueberries for topping*


  1. Preheat Oven to 350 degrees
  2. Combine all sugar cookie ingredients to form the dough
  3. (Tip to melt down the coconut butter, place the glass jar into a saucepan of simmering water until it becomes liquid)
  4. Grease a mini muffin tin
  5. Evenly disperse the sugar cookie dough into 16 of the mini muffin pan
  6. Form the dough up the sides and make it into a cup shape, so you can fill with the cream cheese.
  7. Bake for 12-15 minutes, or until the edges get toasty.
  8. Let cool completely
  9. Combine all ingredients for the Cream Cheese Filling (make sure the cream cheese is room temp)
  10. Once cookies are cooled, fill with cream cheese filling & top with berries.
  11. Enjoy!

Macros (1 cup):

  • 186 Calories

  • 15.9g Fat

  • 3.8g Net Carbs

  • 4.8g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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