Fall Fat Bombs : Maple Pumpkin Spice

Ingredients:

• 3 scoops vanilla keto super collagen
• 1/2 c cashew butter (or nut butter of choice!)
• 1/2 c coconut butter
• 1/4 c coconut oil
• 1/2 tsp salt
• 2 tsp pumpkin spice
• 2 tsp maple extract

Directions:

1. Melt down cashew butter, coconut butter, and coconut oil.
2. Stir in Vanilla Super Collagen
3. Stir in salt, pumpkin spice, and maple extract
4. Pour into silicon molds, a mini cupcake pan, or cupcake liners
5. If your extra, like me, sprinkle more pumpkin spice on top!
6. Freeze or Refridgerate until solid (Store them in the fridge or freezer too!)
7. Enjoy!