Fall Fat Bombs : Maple Pumpkin Spice

Fall Fat Bombs : Maple Pumpkin Spice

Serving size: Makes 24



  1. Melt down cashew butter, coconut butter, and coconut oil.
  2. Stir in Vanilla Super Collagen
  3. Stir in salt, pumpkin spice, and maple extract
  4. Pour into silicon molds, a mini cupcake pan, or cupcake liners
  5. If your extra, like me, sprinkle more pumpkin spice on top!
  6. Freeze or Refridgerate until solid (Store them in the fridge or freezer too!)
  7. Enjoy!

Macros (per serving)

  • 95 Calories

  • 9.3g Fat

  • 1.5g Net Carbs

  • 1.9g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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