Fall Fat Bombs : Maple Pumpkin Spice
Serving size: Makes 24
Ingredients:
- 3 scoops vanilla keto super collagen
- 1/2 c cashew butter (or nut butter of choice!)
- 1/2 c coconut butter
- 1/4 c coconut oil
- 1/2 tsp salt
- 2 tsp pumpkin spice
- 2 tsp maple extract
Directions:
- Melt down cashew butter, coconut butter, and coconut oil.
- Stir in Vanilla Super Collagen
- Stir in salt, pumpkin spice, and maple extract
- Pour into silicon molds, a mini cupcake pan, or cupcake liners
- If your extra, like me, sprinkle more pumpkin spice on top!
- Freeze or Refridgerate until solid (Store them in the fridge or freezer too!)
- Enjoy!

Macros (per serving)
95 Calories
9.3g Fat
1.5g Net Carbs
1.9g Protein