Fall Fat Bombs : Maple Pumpkin Spice
Serving size: Makes 24
- Melt down cashew butter, coconut butter, and coconut oil.
- Stir in Vanilla Super Collagen
- Stir in salt, pumpkin spice, and maple extract
- Pour into silicon molds, a mini cupcake pan, or cupcake liners
- If your extra, like me, sprinkle more pumpkin spice on top!
- Freeze or Refridgerate until solid (Store them in the fridge or freezer too!)
Macros (per serving)
1.5g Net Carbs