Easy Chocolate Collagen Fudge
Ingredients:
- 1 c Almond Butter (any nut/seed butter works- smooth is best for texture)
- 1/4 c Coconut Oil (melted)
- 4 Tbsp Lakanto Maple Syrup
- 4 Tbsp Cocoa Powder
- 2 Scoops Chocolate Super Collagen
- 1/4 tsp Pink Himalayan Salt
- 10-15 drops liquid stevia (optional – we like Vanilla Creme)
- chopped walnuts (optional)
Directions:
- Stir together melted coconut oil with almond butter and maple syrup until combined
- Fold in the Cacao Powder, Chocolate Super Collagen, and salt
- (Optional) Stir in Liquid Stevia & Fold in Walnuts
- Evenly spread the fudge into an 8×8 pan & refrigerate or put in the freezer until firm.
- Cut evenly into squares & Enjoy!
Tip : Add a Topping! Some ideas that we like: Sea Salt Flakes, Cream Cheese Swirl, Additional Nuts, Raspberries, Nut Butter Swirl, Etc!

Macros (makes 30 squares)
74 Calories
6.7g Fat
0.8g Net Carbs
2.7g Protein