Dairy Free Burrito Bowl

Dairy Free Burrito Bowl

Ingredients:

  • 3/4 c. prepared Riced Cauliflower
  • 4 oz. chicken breast – chopped
  • 1 tbsp. diced onion
  • 1/8 c. diced tomatoes
  • 1 tbsp. chopped cilantro
  • 1 clove garlic
  • 1 tsp. cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 tbsp. avocado oil
  • 1/2 medium avocado, cubed or sliced
  • salt & pepper
  • Lime juice and minced jalapeno (Optional)

Servings: Makes 1 serving

Directions:

  1. Heat the avocado oil in a skillet.  Add the chopped chicken breast, garlic, onions, and seasonings.
  2. Once the chicken is heated throughout, add the riced cauliflower (already cooked) and diced tomatoes (and optional jalapenos).  Saute for 2-3 minutes.
  3. Transfer to a bowl and top with avocado.  If desired, you may drizzle fresh lime juice over the top.  Enjoy!!

Macros (per serving)

  • 385 Calories

  • 27.5g Fat

  • 4.5g Net Carbs

  • 25g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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2019-03-14T19:31:25-04:00