Crispy Kale Chips
- 1/2 tsp garlic powder
- Lime wedge to squeeze over top (optional)
- Tear the kale up into “chip sized” pieces.
- Toss them in olive oil and salt before laying them out on a baking sheet.
- Bake at 350 F for 10 minutes then toss and flip the kale to crisp up the other side
- Bake another 7-10 minutes until the edges of the kale begin to brown a bit.
- Let cool & Enjoy!
Macros (per serving):
4g Net Carbs