Crispy Kale Chips

Servings: 2

Ingredients

• 1 bunch kale, washed and thoroughly dried
• 3 tablespoons olive oil
  
• 1/2 tsp garlic powder
• Sea salt, for sprinkling
• Lime wedge to squeeze over top (optional)

Directions:

1. Tear the kale up into “chip sized” pieces.
2. Toss them in olive oil and salt before laying them out on a baking sheet.
3. Bake at 350 F for 10 minutes then toss and flip the kale to crisp up the other side
4. Bake another 7-10 minutes until the edges of the kale begin to brown a bit.
5. Let cool & Enjoy!