- Drain, and reserve the lime juice, after all of the avocados have been coated.
- Add the salt, cumin, garlic powder, and cayenne and mash.
- Fold in the onions & cilantro.
- Add 1 tablespoon of the reserved lime juice.
- Let sit at room temperature for 1 hour and then serve.
Macros (per serving):
2.4g Net Carbs