Collagen Chocolate PB Bombs

Collagen Chocolate PB Bombs

Serving size: Makes 24



  1. Melt down the peanut butter, coconut butter, & coconut oil.
  2. Slowly stir in the remaining ingredients until combined (except lily’s chips!)
  3. Refrigerate for 30 minutes to let the mixture firm up
  4. Form dough into small, round balls & coat the outside with Lily’s chips, or cacao nibs, or peanut pieces!
  5. Enjoy! (Keep refrigerated! 🙂 )

Macros (per serving)

  • 116 Calories

  • 10.4g Fat

  • 2g Net Carbs

  • 4g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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