Classic Deviled Eggs

Classic Deviled Eggs

Makes: 24 Deviled Eggs


  • 12 large, hard boiled eggs.  (Cooled and peeled)
  • 5 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp dijon mustard
  • Salt and pepper
  • Paprika, for garnishing
  • Minced parsley or other fresh herbs, for garnishing


  1. Cut eggs in half lengthwise and remove all the yolks from the whites.
  2. Transfer all the yolks to a mixing bowl. (Reserve the whites on a tray for filling once the mixture is ready)
  3. Mash up the yolks with a fork.
  4. Add the rest of the ingredients to the yolks.
  5. Mash and stir the filling until you form a nice smooth texture. (If its too thick, add a little more mayo)
  6. Season the mixture with salt & pepper to taste.
  7. Spoon the mixture into the egg whites and sprinkle with paprika before serving

Macros (per serving):

  • 25 Calories

  • 2.5g Fat

  • 0g Net Carbs

  • 0.6g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
Print Friendly, PDF & Email