Carnita Pork

Carnita Pork

Servings:  10-12 servings

Ingredients

Rub:

Directions:

  1. Turn Slow Cooker onto High setting
  2. Poke some holes into the pork butt, and then rub the spice mixture on dry
  3. Pour the jar of green salsa & stevia drops into the slow cooker & stir together
  4. Place the pork butt into the slow cooker and spoon some of the salsa around it
  5. Cover & Slow Cook for 6-8 hours.
  6. Shred the pork and mix the salsa/sauce altogether
    If you like crispy carnita pork, make a thin, even layer on a cookie sheet after the meat has been shredded and broil for approx 10 minutes so the pork can get crispy!
    Great served over cauliflower rice with a lime wedge!

Macros (for 10 servings):

  • 439 Calories

  • 32.7g Fat

  • 1.3g Net Carbs

  • 32.3g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
Print Friendly, PDF & Email
2019-01-21T12:07:00-04:00