Bear Claw Coffee Cake

Keto Bear Claw Coffee Cake

Ingredients

Cake

  • 6 eggs
  • 1/2 c olive oil
  • 1/2 c coconut butter – melted down
  • 1/2 c shredded unsweetened coconut
  • 1/2 c sliced almonds
  • 3/4 c coconut flour
  • 2/3 c lakanto monk fruit sweetener + 1 tbsp
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 tsp pink himalayan sea salt
  • 3/4 tbsp baking powder
  • 1/2 tbsp baking soda

Icing (Optional)

  • 2 tbsp coconut butter
  • 1 tbsp coconut oil
  • 1 tbsp cashew butter
  • 5 drops vanilla flavored stevia
  • 1 tbsp confectioner swerve

Directions

For Cake:

  1. Preheat Oven to 350 degrees F and generously grease an 8×8 pan
  2. Whisk eggs vigorously until frothy
  3. Add in olive oil, vanilla extract, almond extract, and melted coconut butter
  4. Mix together cinnamon, 1 tbsp of monk fruit sweetener, and 1/2 of the sliced almonds (1/4 c) in a small bowl.
  5. Combine all dry ingredients in a separate bowl and set aside.
  6. Stir the dry ingredients into the wet ingredients until batter is fully combined.
  7. Pour 1/2 of the batter into greased 8×8 dish.
  8. Sprinkle 1/2 of cinnamon/almond/monkfruit mixture in the middle of the batter
  9. Pour the rest of the batter on top
  10. Top with remaining cinnamon/almond/monkfruit mixture
  11. Bake for 40-45 minutes
  12. Let cool

For Icing:

  1. Microwave coconut butter, coconut oil, and cashew butter for 30 seconds.  Stir in vanilla stevia & confectioner swerve until it is a nice, smooth icing. 
  2. Once the coffeecake is cooled, drizzle the icing over the coffee cake.

Macros (based on 25 squares):

  • 129 Calories

  • 12g Fat

  • 1.9g Net Carbs

  • 2.7g Protein

Macros with icing – add:

  • 16 Calories

  • 1.8g Fat

  • 0.6g Net Carbs

  • 0.1g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
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2018-11-06T19:52:59-04:00