Avocado Brownies

Keto Avocado Brownies

Servings: 12


Close up picture of an avocado brownie on a dish sitting next to a fork.


  1. Preheat oven to 350 F.
  2. Grease an 8×8 pan with coconut oil cooking spray
  3. Beat eggs and sugar with electric mixer at medium speed until they get fluffy. 
  4. Fold in cocoa, salt, vanilla and flour.
  5. Mash avocados in separate bowl and beat with mixer until very smooth. Add to batter and mix well.
  6. Fold in second 1/2 c of Lily’s chocolate chips (& walnuts if you like)
  7. Fold in 1/2 c of lilys & 1/4 c of nut butter (& walnuts if you like!)
  8. Bake 30 minutes, or until toothpick comes out clean. 
  9. Let them completely cool before slicing. 
  10. (We like to keep in the fridge and they are like a hybrid between brownies & fudge)

Macros (1 serving):

  • 124 Calories

  • 9.5g Fat

  • 3.8g Net Carbs

  • 4.7g Protein

Check out our “Keto Recipe Tips for Beginners” Ultimate Guide.
Print Friendly, PDF & Email